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Side dish, Serves 4

Hummus Sweet Palermo

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1 tbsp extra virgin olive oil
100 g peeled and drained chickpeas
1 clove of garlic
1 tsp salt
500 g roasted Sweet Palermo peppers
Greek yogurt
1 tbsp sesame seeds
Salt and pepper

Mix together all the ingredients in a blender until smooth and creamy. Add salt and pepper to taste.

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