2 red and 2 yellow peppers julienned
4 sweet peppers (2 red and 2 yellow) removing the seeds and stems
Rice vermicelli noodles
Nam pla sauce
1 clove of garlic
Light olive oil
Freshly ground black pepper
Fill a large bowl with water and soak noodles for 30 to 40 minutes or until they are soft and flexible. Julianne the onion and the peppers and finely chop the garlic, and stir-fry all over high heat for 2 minutes. Drain the noodles and add the soya and nam pla sauces. Mix all over high heat for 1 minute. Now fill peppers with noodles and serve them whole or cut in thick slices.